The Brown Rice Porridge

Childhood Nostalgic...

I'd loved to remember my childhood with this porridge

brought me those nostalgic moment,the flavor,the weather,the sense.

Yesterday I had this opportunity to make it for me..just spoiled myself a bit ;)

This porridge used for breakfast or even during the day dish.

Ingredients (my recipe):

250 Gr Long Grain Brown Rice ( preferable pre -cooked)
2-3 glass of water
250 ml Coconut milk
3-4 spoons cane- sugar / as your taste
a piece of salt
a piece of cinnamon
2 slice of ginger







How to prepare ;

Well so easy peasy recipe
Boil the precooked long grain brown rice with water,salt,cinnamon and ginger. If you couldn't found the precooked, you may prepare the original long grain rice one night before under the cold water.
While it start congeal,you add 3/4 of the coconut milk then keep stir n stir..remember don't let it stick on your pan.

The other side,boil the rest of the coconut milk  a few minutes only.Just to have a lukewarm coconut milk to dish up the porridge.

DONE!

Might be you would like to try an Oriental dish ;)

Dear friends, thanks so much for your visit and lovely comment. I am still trying to catch your posts.I try the best ;)

Have a beautiful week
Love
Ayu